
For Everyone
EVENTS
Wednesday, July 10th at 11 AM
Reptile Show
Learn all about reptiles in this interactive and educational program with Zowie of Her-petology.
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Tuesday, July 30th at 11 AM
Birdsong Program
Join Park Naturalist Kristin Collins from Point Au Roche State Park to learn about common local birds and easy ways to study birds for people of all ages and abilities!

For Kids
Children 12 & under can participate in the summer reading challenge by tracking their reading July 8 - August 3. Stop into the Wead Library for a Summer Reading Launch Bag (while supplies last).
EVENTS
July 8 - August 3
Weekly drop-in crafts in the Children's Department!
Tuesday, July 16 at 11 AM
OR
Monday, July 22nd at 5:30 PM
(pick ONE session!)
Bear-y Book Bash
Join us for stories & crafts! This program is best for children 8 & under. (caregiver participation required)
Registration required.
For Tweens & Teens
Teens 13-18 can participate in the Summer Reading Program through an online summer reading challenge. This challenge is available on the Library's Beanstack platform.
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EVENTS
Wednesday, July 17th at 4:30 PM​
Tween Bracelets & Buttons Event (Ages 8 -12)
Make buttons on the library’s new button maker and create your own bracelets.
Registration required.
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Thursday, July 18th at 11 AM
Teen SNAP-Ed Program (Ages 13 -18)
Join SNAP-Ed Nutritionist Kristy Coyle from Cornell Cooperative Extension to learn about all things healthy eating and physical activity through interactive lessons. Participate in activities and sample new recipes.
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Wednesday, July 24th at 4:30 PM
Teen Escape Room (Ages 13-18)
Have you ever wanted to test your knowledge and skills in an escape room? Now’s your chance! You’ll work together to solve puzzles and escape the room before the clock runs out! Registration required.
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Thursday, July 25th at 11 AM
Tween SNAP-Ed Program (Ages 8-12)
Join SNAP-Ed Nutritionist Kristy Coyle from Cornell Cooperative Extension to learn about all things healthy eating and physical activity through interactive lessons. Participate in activities and sample new recipes.

